In a sandwich ziplog bag
120ml fresh milk (I used Meiji full cream milk)
1 tbsp. sugar
1/2 tsp vanilla extract
In a gallon size ziplog bag
6 tbsp. of salt (I used fine salt found in my kitchen)
Ice cubes to fill half of the bag
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| Ice cream making in the processs |
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| Shake! |
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| Hands frozen and red |
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| Wrapping with newspaper helps |
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| So yummy with sprinkles! |
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| Melted..... |
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