The bananas that laid on my dining table was overly ripe with honey spots. The first thought came to my mind was to bake a banana walnut cake. Moreover, there was half a packet of walnuts left inside the kitchen's cabinet. My first attempt baking a banana cake has not been satisfactory. It was tad too dry. But this was my best banana walnut cake I ever baked. It was moist, soft, nutty and not overly sweet. This cake was baked two weeks ago and I absolutely love it. Although my boy did not like the taste of walnuts, he ate the cake nevertheless since banana was his favourite fruit. I even packed a slice for his snack in school.
Receipe adapted from Christein's Receipe.
Ingredients:
- 100 g butter, soften, room temperature
- 90 g brown sugar
- 200 g ripe bananas, mashed (I used 2 large bananas)
- 2 eggs (120 g), whisked
- 50 ml milk
- 120 g cake flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 55 gm walnuts, roughly chopped
It really easy to bake. Just remember not to over stir the batter.
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